Sweet potato pancakes / latkes

Potato pancakes, latkes or rösti. There are many names for these potato patties, I like to call them “raggmunkar” which is what they are called here in Sweden. This recipe includes sweet potatoes, almond flour and more which is a bit different from the traditional approach.

Latkes

The best way to eat them (according to me) is with some turkey bacon and lingonberry jam (also pretty swedish). I’ve also tried eating them as a complete meal, but adding some unflavoured protein powder in the mix. It won’t alter the taste, instead it might change the consistency a bit to the better, by making the patties hold together even better.

 

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Sweet potato pancakes / latkes
Print Recipe
Servings
2-3 servings
Servings
2-3 servings
Sweet potato pancakes / latkes
Print Recipe
Servings
2-3 servings
Servings
2-3 servings
Ingredients
  • 500 grams sweet potato grated
  • 30 grams almond flour
  • 2 eggs large
  • to taste salt & pepper
  • to taste coriander/cilantro fresh chopped
  • 2 tbsp olive oil for pan frying
  • 2-3 cloves garlic for pan frying
Servings: servings
Instructions
  1. peel, wash & grate the sweet potato
  2. put the grated sweet potato in a clean towel and squeeze out excess liquid
  3. in a bowl add the potato, eggs, almond flour, coriander & seasoning and mix well
  4. form into patties
  5. fry in garlic and olive oil on medium heat until golden brown
  6. Serve with fresh coriander and enjoy!
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