Egg muffins with Prosciutto di Parma
Course
Breakfast
Cuisine
Italian
Servings
1
Bite
Servings
1
Bite
Ingredients
main ingredients
1
whole
egg
1
slice
Prosciutto di Parma ham
season to taste
salt
pepper
thyme
Parmesan cheese
shaved
Instructions
Preheat oven to 200°C
Take out a muffin pan
Line the edges with the ham
Lightly beat an egg, season with salt and pepper and pour in the hole with the ham
Bake for about 15-20 minutes (better undercooked than overcooked in my opinion)
Take the muffin out of the oven and while still hot, shave some parmesan over and season with thyme
JOIN OUR NEWSLETTER
Make sure to subscribe to the Taste for training newsletter so you don't miss out on our best tips, tricks and recipes that will help you get your dream body!
We hate spam. Your email address will not be sold or shared with anyone else.
Related Posts:
Chicken meatballs
