Fruit and nut bread

 

This recipe makes a fruit and nut bread that is absolutely delicious without adding any butter or refined sugar to the ingredients. The fat in this bread comes naturally from the nuts. And the fruit provides sweetness from natural occurring sugars. 

 

This bread is super tasty to eat just as is. But if you still want to add some toppings I recommend slicing an avocado on top (or maybe guacamole even?). Something else that is amazing is peanut butter and jam on this bread, for an overdose of fruits and nuts!

 

You can basically use any kind of yoghurtlike product for this recipe. I like to use quark, because of its high protein content. But greek or natural yoghurt works just as well for the consistency of the bread. This along with the fruit is what helps to keep the bread moist. Which is why you can completely leave out the butter.

 

Now, of course you can use any kind of nuts, seeds and fruits you want. But I do have some favourites that i can recommend since i have been making this bread numerous times in different ways.

Good fruits to add in: Figs, cranberries & apricots. (also good for making the bread look delicious with their different colours)

Good nuts to add in: Almonds, hazelnuts, walnuts, cashew nuts & sunflower seeds.

 

Enjoy!

Fruit and nut bread
Print Recipe
Servings
1 loaf
Cook Time
2 hours
Servings
1 loaf
Cook Time
2 hours
Fruit and nut bread
Print Recipe
Servings
1 loaf
Cook Time
2 hours
Servings
1 loaf
Cook Time
2 hours
Ingredients
  • 300 grams nuts of choice
  • 300 grams dired fruit of choice
  • 2 dl almond flour (2 dl is 0,8 cups)
  • 2 dl rye flour
  • 2 dl wheat flour
  • 5 dl yoghurt
  • 2 tsp baking powder
  • 1,5 tsp salt
Servings: loaf
Instructions
  1. Chop the nuts and fruit
  2. Put all the flour together with the salt, the baking powder and the nuts
  3. Add the yoghurt and the fruit to the dry ingredients and mix well
  4. Put the mixture into a bread pan with parchment paper
  5. Put the bread in the bottom of the oven
  6. Bake for 2 hours at 175ºC
  7. When the bread is getting dark, cover it with foil
  8. Take out and let cool in a clean towel
Recipe Notes

healthy bread

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