BBQ Chicken Fajitas with Pico de Gallo

The barbecue season is in full effect which enables tons of great recipes. Like this BBQ Fajita recipe with Pico de Gallo. Perfect for anyone who wants to eat tasty and healthy food and for the gym rats who wants to build muscle.

Fajitas can be healthy or unhealthy. It all depends on what you put in them. This BBQ chicken fajita recipe will show you a healthy way of doing it. You will get super juicy fajitas without the fatty or sugary sauces people usually put in.

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BBQ Chicken Fajitas
Print Recipe
4-5 servings
4-5 servings
BBQ Chicken Fajitas
Print Recipe
4-5 servings
4-5 servings
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 whole lime squeezed
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp cumin
  • ½ tsp chili pepper
  • 1 tsp paprika
  • 1 tsp garlic powder or 2 cloves of garlic
Pico de Gallo salsa
  • 1 large avocado diced
  • 1 handful tomatoes diced
  • 1 handful red onion diced
  • 1 handful coriander/cilantro chopped
  • 1 whole lime squeezed
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • tortilla bread
  • 900 grams chicken thigh fillets skinless and boneless
Servings: servings
  1. Mix olive oil, soy sauce, lime juice & all the spices in a large bowl, throw in the chicken thighs and let sit until the grill is ready.
Pico de Gallo
  1. Simply dice avocado, red oninon and tomatoes and put in a bowl.
  2. Then add a handful of chopped coriander (aka cilantro), the juice of a lime and salt & pepper to taste.
  3. Mix it around gently and it's done!
  1. Grill the chicken on high heat until the surface turns to a beautiful golden brown color. Be careful, this happens quickly on a hot grill. Apparently when the chicken turn black they are no longer very healthy...
  2. Anyways, when perfectly golden brown, put the chicken on a pan or a metal tray and keep on the grill until the chicken is cooked through.
  3. Assemble the fajita in a tortilla with the Pico de Gallo salsa and the chicken.
  4. Enjoy!
Recipe Notes


  • Switch the tortilla bread for lettuce and wrap the chicken and the Pico de Gallo in big lettuce leaves for a low carb dinner.


  • Chicken thighs as oppose to chicken breast tend to be attached to bigger strips and chunks of fat (otherwise chicken thighs are also a very lean source of protein). This fat can add flavour, but is also very easy to cut off to lower the fat content of the recipe.
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